Yachiyo, Chiba, Japan｜Sonesuke

At Sonesuke, be sure to try the liver and meatballs. Even if you can't eat liver, the liver that you can get a second helping of is highly recommended. I found that eating meatballs with salt makes them even more delicious. The meatballs were so delicious that I wanted to keep coming back for more.

I went there on the recommendation of a friend, but it was so crowded that I couldn't get in, so I made a reservation for the next time. Especially the liver had a texture that I had never eaten before and it was really delicious! I definitely want to go again.

Charcoal-grilled chicken is a feature of Soneske. There are several kushiyaki restaurants in Katsutadai that use charcoal. (Because it's not a dirty charcoal fire~p(´⌒｀q)) Gas-grilled basics, many charcoal-style shops. Lucky if you have the rest of your heart🍀 Special liver can be eaten by people who are not good at liver. A special lever that changes the concept of levers. The master is a 🇫🇷 French seasoning person. but! It looks like a gorilla. This gap is nice.