Yachiyo, Chiba, Japan｜花金

This shop always has a warm and welcoming atmosphere. They also welcome foreigners too. On my first night there, I welcomed and comfortable immediately. Great yakitori and great customers. If you are a fan of tsuyoshi nakabuchi, you should go here.

The 2nd generation Hanakin, Yachiyodai's No. 1 yakitori restaurant, is home to a master who loves Tsuyoshi Nagabuchi and his wife who supports him with great enthusiasm, soothing customers and giving them energy for tomorrow! ! Of course, the yakitori here is It’s really delicious~(*´∀`)♪

Although it was our first time visiting, we were warmly welcomed by the general manager and the customers, and we all had a great time laughing and chatting with each other, even though it was our first time. All the yakitori was delicious as well. Personally, the liver and cartilage were the best❕ The amount of salt was just right, neither too light nor too strong, allowing you to enjoy the flavor of the chicken. The garlic sauce was truly exquisite. Also, the stewed chicken skin was shocking and extremely delicious. I would like to go eat there again soon. Thank you for your continued support.