Katori, Chiba, Japan｜ふくのや炭焼本舗

Great prices, great food ,great people, no words to describe their welcoming and effort to explain even without speaking english , I feel very lucky this was the first place i had dinner in japan , Smoking allowed , great sake

The draft beer is a ``Kamiwa'' master shop, so the creamy foam was delicious. The yakitori was carefully and slowly grilled, and the salty and sauce flavors were both delicious. The meat was delicious, but personally I was very satisfied with the shiitake mushroom skewers. Also, the ``Miso-grilled Camembert Cheese'' that was listed as a recommendation was melty and melty like the cheese from Heidi, and I was really impressed by how delicious it was when I ate it on crackers! The only sashimi available was the omakase platter, but all the types were delicious and I felt that they had carefully selected the delicious fish that day.

The level of grilling of yakitori is incredible. Has he trained at a famous store somewhere? I don't think the ingredients themselves are particularly expensive, but the flavor of each dish is brought out perfectly. Every time I eat something like shiitake mushrooms, I growl in amazement. Other than yakitori, you can't go wrong with the menu. It's also nice to see seasonal items available. The selection of sake is also wonderful. It's nice that the store is quiet. If you live in the Sawara area, you'll be happy to have this store in your neighborhood.