Suzuka, Mie, Japan｜Kappaen

Suzuka specialty kappawari✨ No matter when I call, it's always full I made a reservation so I entered the store at 6pm❣️ After reading the self-responsibility instructions Order assorted sashimi and liver sashimi The sashimi is Chicken fillet, liver, gizzard, heart Reba sashimi is a large serving of white liver Too cheap but too delicious I ate it all while smacking my lips before the time was up 😊 Kappaen-san is so awesome! The skewer is Heart skin cheese meatballs Toro gizzard Shitakokoro (limited to one bottle per person) Fried food fried cartilage appetizer Assorted oden 🍢 Rest your chopsticks cabbage salt sauce 〆 Fried noodles drink Namachu Mega Highball Shochu High Kappa Whatever I ate was delicious I definitely want to order sashimi next time 😋 Delicious Recommended are grilled and fried chicken wings. I would like to order it next time I come! The staff are all nice people. It felt good Thank you for the meal, I will go again Close to Mega Donki and Big. I would like to go more if it was nearby 😄❣️

Kappa garden for the first time in a while! After being refused because I was busy on Sunday, I really wanted to eat there, so I made a reservation for Tuesday. I finally ate it! ✨You can eat raw chicken liver, but be careful as it is at your own risk. We also have an assortment of heart, chicken breast, gizzard, and liver, which is cheap and delicious! fresh and Chicken skin arare and gizzard fried chicken were great. I enjoyed the draft beer 🍺 The parking lot is on both sides of the store and can accommodate 10 cars, including light and regular cars.

*I don't have a picture of the essential yakitori... Make a reservation at 19:00 on Saturday and come to the store. There are 3 tables for 4 people and 6 seats at the counter. Most of the seats were filled with customers in turn. For skewers, order liver, yakitori, heart, tsukune, quail eggs, and seseri. Except for liver and yakitori, it was served with salt. I learned at a part-time job that "a restaurant with good liver has good skewers," and he was right. The overall cooking was perfect, the center was moist, and I could feel the deliciousness of the meat. In addition, I ordered fried chicken wings and grilled chicken wings, assorted sashimi, fried geso, chicken skin ponzu sauce, and cucumber pickles. Both chicken wings are served in 4 pieces per dish, and the fried chicken wings are spicy, but not too strong and the flavor of the meat can be felt. The fried chicken wings were also grilled with spices, but this is also an exquisite seasoning. Both of them were famous and very delicious. The sashimi platter was provided after agreeing to the precautions. I had eaten liver before, but I ate gizzards and scissors for the first time in my life. I ate the liver with salted sesame oil, but it tasted stable. It tastes like you can imagine. The gizzard has a moderate texture, and although it is elastic, it is easy to pass through the teeth. The chicken fillet had a soft texture unique to raw chicken, and I felt the sweetness and umami of the chicken. Personally, I liked the chicken fillet the best because I felt the sweetness and umami of the chicken. In addition, the geso fried chicken is spicy and has a taste that goes well with alcohol. The chicken skin ponzu is completely oiled and has a refreshing taste. Cucumber pickles have a salty taste and are a good way to refresh your palate. It's a delicious restaurant no matter what you order. I will bother you again.