Chikusei, Ibaraki, Japan｜鶏のせがれ

The zangi was delicious👍Personally, the chicken nanban with tartar sauce on the sweetened zangi was the most delicious😋 My sons said that the standard soy sauce zangi and the salty zangi were also delicious! For those who want to eat lightly, we also recommend the grated radish and ponzu sauce! The yangnyeom chicken isn't as spicy as it looks, so I think it's easy to eat with vegetables! If you order a chicken nanban bento or grated radish ponzu as a bento, the sauce is included separately☝️

I had salt zangi. The meat was seasoned with salt and the rice was delicious. I wondered if I had asked for it when I was told that it was free, but it was just right and I was full. The crispy meat is juicy. The tea I bought with the intention of drinking it while eating will be drunk later.

I enjoyed the new [Yuzu pepper tartar]. The name is definitely delicious 😋 If you dip it in juicy zangi, Tartare with punch, [Pepper that stimulates the tongue] [Yuzu scented in the nose] I'm sure it will make the hearty zangi even more delicious! Please consider joining us as a regular! Please buy it when it is commercialized! Think you've been deceived and eat! Tobzoo!