Mito, Ibaraki, Japan｜鳥ぎん

I mainly use it for lunch on weekdays. Cooking starts after you order, so you will have to wait for more than 30 minutes, but you can enjoy the exquisite kamameshi. On this day, I shared chicken kamameshi and scallop kamameshi with my companion. Each dish is delicious and brings out the flavor of each ingredient. At night, there is a wide selection of shochu, so I think it's good to wait for kamameshi while eating yakitori.

Apparently it is run by a general who trained at Ginza Torigin. The yakitori and kamameshi are exquisite.

The yakitori and kamameshi are absolutely delicious. There was a wide variety of shochu available, and the small dishes were excellent.