Hachioji, Tokyo, Japan｜うどん懐石天ぷら旬鮮・和膳・藤

I've wanted to go there for a long time, but I couldn't go because the timing wasn't right. The inside of the store feels old in some places, probably because it was a previous store, but it has a clean feeling. I had a three-tiered box box, dessert and coffee. The color was beautiful and the rice was cherry blossom shrimp and cabbage that felt spring. Most of the side dishes are small enough to be eaten in one bite. You can see that each ingredient is very elaborate. The vegetables were not just cut, but they were finely cut. The sauce and sauce were mixed with something finely chopped and topped, so it was not only delicious but also fun to eat. The taste was gentle and there was nothing that made it sticky. However, when I hear that it is gentle, I have an image of "lightly seasoned", but it is not so, and it has a proper shade. Even if it's sour, it's lemon or umeboshi. The miso soup was also delicious with the soup stock! I think the amount is not enough for men, but you can refill the rice. Is it suitable for elderly people and women? The sweet mousse is also very delicious, and it is the first time for me to combine citrus mousse with strawberry-flavored whipped cream. I went home really satisfied. I thought that it was certainly highly rated. The staff were also kind and helpful. Thank you for the meal!

First visit without reservation on a holiday lunchtime. I received the holiday-only lunch set (Nigiyaka Tendon Gozen). The sauce on the tempura bowl was light to my liking, and today I had 4 pieces of shrimp tempura, young corn, and zucchini tempura instead of conger eel, and it was so delicious that I devoured it. I want to come again.

I bought a lunchtime bento when the second state of emergency was declared. I was very impressed with the elegant and gentle seasoning. The "bento container" is also unique, and I had a relaxing lunch time. thank you very much!