Fuchu, Tokyo, Japan｜割烹 秋与し

My friend made a reservation and said that the food was delicious and the cost performance was good, but it was true! Sazanka of the course, this is the number of items, 5600 yen. In addition to the dishes in the photo, I forgot to take a photo at the beginning, Conger pike and edamame, a total of 11 dishes. Actually, I don't like raw oysters, so I don't usually eat them. When I tried to eat it, There was no fishy smell, it was rich and delicious. The menu seems to change according to the season, so I definitely want to go again.

[This shop is the best in Fuchu! ] I was told and went 🍻 I spent a lot of time enjoying the seasonal course. Definitely number 1 ✨ Shops I want to visit every season 🍶 [After half a year] I ate a natural puffer course🐡 Everything is delicious ❗️ I forgot to take a picture of the pufferfish pot 💦

I used it often for lunch. When you hear the word kappo, you might get nervous, but it felt like a very friendly restaurant. The customer service was very good and I had a pleasant meal. Sorry to bother you again.