Chofu, Tokyo, Japan｜Kashiwatei

It is located at the back of a residential area, a little away from the main part of Jindaiji Temple. The appearance of the entrance gives it an atmosphere, and the private rooms feel like the guest rooms of an old house. I ordered a course for 4,000 yen, and all the dishes were carefully arranged and delicious, and the sesame dressing, the main dish of handmade soba, and the fruit and warabi mochi at the end were also excellent. Payment was in cash only, but since I didn't have any on hand, I was able to transfer money to my bank on the spot and was able to pay the bill right away.

Visited on the way home from a family memorial service. Due to advance reservation system, I arrived at the designated time. The parking lot faces the front entrance. About 10m ahead, on the right slope, Up to 4 cars can be parked, You will be parallel parking. If you make a reservation when it opens, Even if you don't care that much, I think there is space, If the person with the previous appointment is still there, You may have trouble stopping. Beautiful work unique to Japanese cuisine, It is served in a bowl. ・Appetizer ・Sashimi ·grilled fish ·cooked rice ↓You will have to wait for about 30 minutes from here... ・Handmade soba and shrimp tempura ·fruits Finally, tea was served. You will be given a drink menu, I don't think ordering is required. For children's course menu, It comes with apple juice, so You don't have to order drinks. As I wrote above, After the cooked rice is served, Is it because it's handmade soba? I waited quite a while. "Can we finish with food?" "Soba will come out, right?" It's so hard to judge, It was a waiting time. If you have small children, I don't think I can wait... Jindaiji soba is famous, I think they are very particular about it. The time it takes to serve soba, If you can adjust it well, I felt like it could be better. *The food is prepared by one person... By the way, the toilet is Not a washlet, The toilet seat is very cold (･･;) Since this is a personal experience, It may be different from when you visit. Thank you for your understanding.

We had a great time with the quiet environment, delicious food, and great atmosphere in the room. It was my first time to eat mukago rice made by someone else, and it had the perfect balance of chewy mukago and just the right amount of salt. Namasu is also fresh and has a flavor full of yuzu. Each dish was carefully prepared and very good. I was very satisfied with the freshness of the soba, which was interesting to see as it changed slightly over time. I received a course that included sashimi for 5000 yen.