Shinagawa City, Tokyo, Japan｜和食しんくろ

Japanese restaurant “Washoku Shinkuro” in Gotanda It's hard to believe that you're in Gotanda, with a stylish interior reminiscent of Nakameguro or Hiroo. A restaurant where you can enjoy course Japanese cuisine using seasonal ingredients. The menu is only courses, There is no fixed course menu, It is characterized by changing seasonal ingredients every month. To finish off my meal, I was satisfied with the Koshihikari rice cooked in a clay pot in a set meal style. Each ingredient is explained one by one about its origin, They use local pottery such as Wajima lacquerware and Arita ware, Alcoholic beverages include Japanese sake and domestic wine. I also felt that the Japanese-style hospitality was wonderful. You can also use the counter for dates, There are also private rooms, so it is suitable for group meals. It's very attractive that the course menu changes depending on the season, I felt like I wanted to go again! ◻︎Yayoi course Red clams from Miyagi prefecture, clams from Chiba prefecture, and spring vegetables. Mustard vinegar miso dressing Shabu-shabu of Japanese black beef loin A bowl of rakkyo from Okinawa Prefecture Charcoal-grilled Kinmedai from Chiba Prefecture Egg yolk soy sauce Homemade seaweed tsukudani Firefly squid tempura from Toyama prefecture with cherry salt Cod sprouts and fava bean tempura Ako, Hyogo Prefecture Samurai Oyster Homemade ponzu jelly Kaho Yamagata Beef Ichibo Steak Nanohana and crab sauce Kumquat with white dressing Uonuma Koshihikari “Yuki Shizuku” earthenware pot rice Hakata style sesame mackerel Chirimen sansho, mentaiko, yellowtail miso pickled miso soup Amaou from Fukuoka Prefecture Produced in Ehime Prefecture?

[Japanese food Shinkuro] (Gotanda) Enjoy the best creative Japanese food at a charming restaurant! There is a restaurant like this in Gotanda that can be used for dinner or dates! A restaurant that is popular among gourmet people. Tabelog 3.58. The interior of the store is calm and stylish, with black as the main color. It was a really nice shop, so I recommend it! Wonderful dishes using Japanese seasonal ingredients. Everything looks beautiful and tastes delicious! All the dishes that get you excited! There are a variety of drinks including beer, sour, sake, shochu, and wine. All of the wines are Japanese wines! Seven types of Japanese sake and wine pairings to match the course are also available for ¥6,000! “Shinkuro Course” ¥12,000 ・Japanese Black Beef Roast Beef Sea Urchin Karasumi ・Rice bowl of shrimp from Shizuoka Prefecture ・Broiled smoked yellowtail with homemade vinegar miso Kaho Hirame roasted sake ・Fried sweet sea bream Scallop tempura, shishito pepper, vinegar citrus, snow salt ・Raw oysters from Hirota Bay, Iwate Prefecture Cod Milt Ponzu Jelly Hanaho ・Japanese black beef sirloin steak Dipped garland chrysanthemum and fried burdock ・Persimmon and kumquat with white dressing ・Salmon roe and snow crab rice in a clay pot Pickled salmon roe in soy sauce Yellowtail miso Chirimen sansho Pickles red soup ・Amaou from Fukuoka Prefecture

A Japanese restaurant in Gotanda that opened in March 2023. I've been curious about this place since I saw it in the Shinagawa Keizai Shimbun, so this is my first visit! This is a restaurant that hits just the right itch, with an atmosphere, quality, and price that you won't find in Gotanda. The chic interior with the main counter makes it suitable for a date, and since it was a weekend, there were many young couples. There seems to be a private room in the back, so it's good for multiple people. It's rare for Japanese restaurants to have pairings, so this time I ordered a course x pairing, and my friend ordered individually, so it was ok to pair for just one person (thank you...). The owner was very knowledgeable about Japanese sake, and it was really fun to talk to him! He made subtle changes in temperature to highlight the sourness, and he also served 3 types of Japanese wine, which was fun. The lineup of Japanese sake ranges from classic to rare. Kameizumi's pink label made me numb~cries!! The food is not only delicious, but the seafood itself is delicious. The clay pot rice at the end was freshly cooked and fluffy and perfect. On the way, they gave me red bean liver and poured me some Kameizumi, so the service was perfect and my heart was also perfect 💯 Apparently, this was the first time someone had come to the store after reading the Shinagawa Keizai Shimbun newspaper, and I laughed at myself for always being in the minority. Considering the location, content, and atmosphere, the value for money is amazing, and considering the pairing and content, the service is also great, so I highly recommend this restaurant. ・Japanese Black Beef Roast Beef Sea Urchin Karasumi ・Rice bowl of shrimp from Shizuoka Prefecture ・Choshi Golden Sea Bream from Chiba Prefecture, raw seaweed, Tosa vinegar jelly, Hanaho, Aomori Prefecture natural soleme roasted sake ・Fried golden sea bream, scallop tempura, yuzu and yuba sauce ・Iwate Prefecture・Hirota Bay raw oysters, bait milt, ponzu jelly, flower spikes ・Kuroge Wagyu beef sirloin steak, garnished with garland chrysanthemum, fried burdock ・Persimmon and kumquat with white dressing ・Salmon roe and snow crab rice in a clay pot, salmon roe pickled in soy sauce, yellowtail miso, chirimen sansho pepper Persimmon red soup stock ・Amaou from Fukuoka Prefecture