Chuo City, Tokyo, Japan｜Shikiryori Kitagaichi Kaiseki restaurant

Best in town. And the chef customized each food for us. He will cut the fish infront of you and explain you each items and their meaning as well as history.

2022.5 Weekday night visit/counter seating 2 people I had passed by Ningyocho on business some time ago and was curious about it, so I decided to give it a try. He explained each ingredient and dish in detail and talked to us about various things. I had a lot of fun seeing it with my eyes, listening to the explanations, and tasting it! The noresore, homemade pancetta, and sashimi were all ingredients that I don't usually have the opportunity to eat, such as grilled cutlass, mullet, and kueh. It was very delicious because they were particular about the soy sauce. I would like to visit again. There is also a private room on the 3rd floor, so it's perfect for starting a meal or meeting both families.

I ordered the salt-grilled swordfish gozen. There was no smell, and even the internal organs were delicious. Steamed clams, a small bowl of grilled eggplant, salad, pickles, delicious rice, and salmon miso soup. Everything was delicious, the store was clean, and everyone, including the proprietress, was very nice. It's a blessing in this area that they also serve lunch on Saturdays.