Osaka, Japan｜Yahiro

Me and my wife came into this restaurant by chance 2 days ago. Even if they did not speak English (and we did not speak Japanese...), we decided to stay. People were extremely kind and made their best to make us understand (and we did the same). This resulted in a fantastic dinner with delicious sushi and tempura. I wish we would have spent more days in Osaka in order to return to this great place with great people. ごちそうさまでした Agata & Giovanni

It's very convenient because it's close to both Taniku and Uehonmachi, but it's a popular restaurant, so it's safer to make a reservation. The store has counters, tables, and horigotatsu tatami mats, and this time we went to table seats. There are many regulars who are looking forward to it because the sticking out changes every time. Today was eggplant dish. Omakase special sashimi Sea urchins, crabs, and other seasonal items available on the day are served. I really like Japanese sake. Sea urchin and squid are delicious. There are quite a lot of local sake from Niigata. Shochu, such as Murao and Maou, which had been too premium for a while, were also available for 1,320 yen a glass. Finish off with Kinki Ichiyaboshi and wild vegetable tempura. I conquered Niigata's sake, and it was a pretty good price.

Today's lunch is #Taniku #Shunkusa Yahiro Lunch #Yahiro bento 1400 yen #I asked for 1/3 of the rice Served in two tiers #Sashimi #Yokowa #Bonito #Dashi roll #Grilled salted salmon #Tempura #Kakiage #Eggplant #Sweet potato #Boiled root vegetables #red out #small fish rice I'm happy to be able to eat a variety of things (^-^). . . #Osaka gourmet #Osaka lunch