Yokohama, Kanagawa, Japan｜和菜 やなぎ ふぐ はも

I had a kaiseki meal for lunch. Thanks to their careful work, we received appetizers, tempura, and sushi. The menu incorporated relatively many ingredients from Kyushu, and the sushi was very delicious, but the thickly sliced ​​pumpkin tempura and the sweet potato leaf tempura had a very good texture. The sake went perfectly with the food, and I felt really drunk from noon! Next time I will go for puffer fish!

We visited Yanagi, a famous Japanese restaurant in Tama Plaza. I always used it for lunch, but this time I visited it at night for the first time. Enjoying Gotonada fish dishes while watching the craftsmanship at the counter is truly a luxurious time. We had Shiitake Shrimp Shinjo Rikyu, Tuna sashimi, Ajinamero, handmade mizuyokan, etc., but every dish is the best! One wasabi is very good material and good skill. And this price is really reasonable for this material and dish. I will bother you again.

I had lunch at a restaurant that I had been interested in for a while. I wanted to eat hamo, but I missed the opportunity. I had a sushi restaurant seat for lunch, and it was a very satisfying lunch where I enjoyed both the appearance and taste of the food. If I had to say, it's a weekday lunch where I don't often drink alcohol, so I wish it would be a little less salty. The number of stores I want to repeat has increased!