Saitama, Japan｜中清

I went there through a recommendation from a friend. Most of the customers are regulars, but the owner is friendly and enjoys talking to you even if it's your first time. For all meals, the chef goes to the market every morning and serves what he sees with his own eyes. Many of the items are seasonal, so I've been told that the next week they'll have different items, so I'm really looking forward to the next time I go. All the food and drinks were delicious.

Appearance of austere shop and delicious food. it's the best. In the private room on the 2nd floor, the space under the table is buried and it is not possible to sit for a long time, so if you have trouble with your legs, it may be better to inform the store in advance (there was a low chair in the room) but)

Today, the counter was unusually empty.Unfortunately, we had a car, so Mr. Yoshino, the master, served delicious seasonal dishes with oolong tea, grilled with Binchotan charcoal. , The A5 rank beef is soft and juicy, and the Inaniwa udon at the end is refreshing and satisfying 🈵😃✨At the counter next door, the sukiyaki, which was reserved in advance, was also intriguing with a wonderful scent. 🍀 Ladies and gentlemen, please give it a try 🎵