Kasukabe, Saitama, Japan｜季寄せ料理 暖歩

2022/08/14 First visit. Everything at the restaurant recommended by my brother was delicious. The cold chawanmushi appetizers, such as sashimi, mentaiko tempura, and miso-pickled Japanese squid, were also good. Among them, the kettle-fired rice dishes were excellent, and the silver charisette and sea bream chazuke were the best. The alcohol is also very good, and all the side dishes go well with alcohol and rice. Gin cod was also a luxury item for the first time in a long time, and although it used to be a common side dish on the table, it was different from mellow, and it was very nostalgic and delicious. It's a bit pricey, but I'm satisfied with it.I think it's better to order well at a place like this than to be disappointed at a cheaper place.The customer base is good, and I can relax for about 3 hours. I'm here. I will go again.

It was a wonderful shop with wide seating intervals, spacious space, delicious menu and polite customer service. It looks like it's also suitable for dinner. I visited for lunch on weekdays, but it seems that there were several lunch reservations even though it was a weekday, so I can see how popular it is. I will bother you again.

I made a reservation for my parents' wedding anniversary and had a course meal. The quality is good, the alcohol is delicious (the recommended potato shochu was the best), and the manager's service spirit is quite good. However, it was like Daichi Miura, whom I dislike, was made 10 years younger and the area around his eyes was slightly retracted, but 5 stars! ⭐️⭐️⭐️⭐️⭐️