Kusatsu, Shiga, Japan｜Kogetsu

I came here for lunch after a long time. I enjoyed a delicious meal with friends I couldn't get together with due to the coronavirus. Everything is delicious and the menu is different every time I visit, so I'm really looking forward to it. I have already made a reservation for the next one, so I'm looking forward to the next one.

A general from Hokkaido who trained at Sojiki Nakahigashi. The course is great, but it leaves you hungry at the end. It's difficult to make a reservation, but it's a restaurant you should visit. The white rice cooked by Okudosan and the egg-cooked rice are also excellent.

When I called for a lunch reservation on the day because it was useless, I asked OK. This is where you can take the elevator down to B1. We had a monthly course for lunch, starting with the 8-inch appetizer that lets you feel the season of May. It was delicious and filling. It was a feast.