Kofu, Yamanashi, Japan｜Matsubatei

Today I wanted to have a nice lunch after having my nails done. One road from Alps Street. Ah, I probably like it here... I thought intuitively. The parking lot is in front of the entrance, so it's easy to find. A place where one female customer can return from the store. It was a little past noon, around 1:00. Last order was good at 1:30☺︎ Nice counter and private room when entering the store. I was told to go to any place I wanted and went to the counter. Ah, I thought it was a shop I wanted to come to at night. Open the menu and order the recommended gozen. I'm also interested in lunch kaiseki, which is reserved by the day before. Also, non-alcoholic beer 𖠚໊ lol Appetizers and non-alcoholic drinks came soon, so I made a toast for myself ✧︎ Luxurious time ⸝⸝- ̫ -⸝⸝ I'm curious about the appetizer corn. Fish paste is the core! Tarakana? The sweetness of the corn and the fish stock make for a wonderful summer dish. Crispy eggplant is also good. Wash down with beer. Non-Al though. smile While waiting, the food came at once. Tuna and flounder sashimi, Kamo eggplant? kana? Dengaku style, simmered vegetables and octopus, salad, steamed egg custard, rice, miso soup𓌉𓇋 ‎𓎩𓌉𓇋 ‎ Serve with flounder cricori. The fat should be moderately sticky. big eggplant. When you put your chopsticks in it, it's soft. A knife is placed between the skin and the meat. Polite work. yeah? this is…! Creamy and salty enough. I don't really know what it tastes like... I think it's dengaku style, but I've never tried it before. It's very delicious, and it doesn't taste salty like miso. The simmered dish is an octopus egg! It's the season ✧︎ Each one is carefully cooked separately and the colors are beautiful It will change depending on the season, whether it is a strong taste or a light taste. This time It was yuba, radish, carrot, yugao, octopus, and octopus egg. It's delicious to the eye and tastes great. I love chawanmushi. If you put a spoon in it, the ginkgo will be ✧︎ Shrimp is also included, and it goes into the throat softly and smoothly. Miso soup with red miso soup that everyone said was delicious. The eggplant was fragrant and the skin was grilled, so the flavor and texture remained and it was very delicious. The taste is strong and sour miso will finish the dish. Eggplant is delicious. After that, dessert at the end of the meal. It was served with fruit and plum jelly. Refreshing. yes! I am very happy to have Japanese food for a nice holiday lunch 🍽 I will ask again.

I went there for lunch on a weekday. At first, there was no signboard, so I didn't realize it was a restaurant, but when I saw the menu at the entrance, I realized it was a restaurant. So I was hesitant to enter, but I was able to enter with confidence as the menu was posted. The inside was very clean and calming, and the plants that could be seen from the window were also very beautiful. I asked for a recommendation on the menu. The food that comes out is wonderful, but most of all, the plate it's on is very nice, and I thought it was worth it just to be able to eat it on this plate. It seems to change depending on the season, so I would like to go again on another occasion. thank you very much.

I had kaiseki for lunch. All the dishes were elaborately prepared and delicious, and everyone we invited was happy.