Kyoto, Japan｜Hotaru

This time, I had Japanese food for the first time at a certain package hotel, but it was completely different from a certain prince hotel, and it exceeded my expectations. Authentic kaiseki cuisine is just a word. I think the pack I ordered was good, but I was impressed with the first item! Followed by appetizers. Although it is not very popular in the Kanto region, it also has plenty of conger eel and is visually pleasing. The bowl was red sea bream and scallop, and the soup stock was also very delicious. Next is sashimi. Everything was fresh, and the medium toro was moderately oily and chewy. You can eat the whole grilled sweetfish, but the wonderful thing is that each part of the fish has a different texture, such as the head, body, and tail! The product that took time and effort was very delicious. There is a charge for the rice, but I changed to mixed rice with conger eel and ayu. The waitresses who served us were also very pleasant and I was able to enjoy a wonderful meal to my heart's content. thank you!

I use it for breakfast when staying at Brighton Hotel. You can enjoy your meal in a relaxed atmosphere. You can choose rice or porridge, but I prefer rice porridge. It is served with a thick soy sauce paste, but I mix shio kelp (sliced ​​kelp) and roasted seaweed into small pieces. This is irresistibly delicious. The soup stock is great for simmered dishes too! Also comes with mini fruits.

This is my first time visiting. The atmosphere of the shop was good, and the customer service was polite and very nice. This time, I had matsutake mushrooms steamed in a clay pot and changed to matsutake rice, which was very delicious. Every dish was carefully prepared and delicious.