Handa, Aichi, Japan｜Fukumasa

A hidden famous blowfish restaurant located near the Mizkan headquarters. Grilled soft roe, broiled in soy sauce on a lava plate, tessa, fried whole small puffer fish, and rice porridge. On this day, we also had recommended dishes such as Himi tempura and carefully loosened crab.

Pufferfish at the counter. I told the chef about my preferences and drank a lot of recommended sake. As expected, Pro's Choice was amazing and I ended up drinking too much. I will go again.

I was able to enjoy various parts of blowfish! ! It was my first time to try grilled blowfish and it was a novelty, but I became addicted to the strong seasoning and texture 😋 Everything was delicious! ! I'll bother you again.