Handa, Aichi, Japan｜Hamacho

I decided to go to lunch with an Australian friend, so I went there for the first time in a while. It was a vague memory that it was a delicious restaurant, but it was right! Lunch is 1,800 yen and includes main (choose from 5 types) + small bowl + rice (other than rice bowl) + miso soup + creme brulee or coffee. There are five main dishes: boiled fish, boiled conger eel rice bowl, pickled rice bowl, deep-fried platter, and kakiage. I asked for kakiage, but I was surprised to find two large kakiage. It's light and delicious, so I could eat it. The people who went with me ordered boiled conger eel bowl and pickled bowl, and they said they were delicious. If you choose brulee, you will want coffee, so you can add coffee for an additional 350 yen. Everything I ate was delicious and made me want to go again! We were glad that we had made a reservation, but the sign at the entrance said, "Reservations only today," so make a reservation or call us before you go!

Great taste, friendly atmosphere, and great atmosphere! It's basically a restaurant with a calm atmosphere and a lot of elderly people.It's expensive, but if you order food and drinks it will easily exceed 10,000 yen for 3 people, but I think it's worth it, and I think it's better for people who don't care about the price. It felt like a store I would visit.

I went home from work at night. We had 3 kinds of pickled rice bowls, akadashi soup, and handmade desserts, all of which were very delicious. The store was also a private room, and the corona measures were also solid. All the staff were nice and I had a good time. I'm Shito, but I'm very curious about the kumquat fruit wine, so I'd like to ask for it next time.