Nagoya, Aichi, Japan｜Kinsan Dashiro

[Aichi Nishiki] Perfect for entertaining guests and anniversaries! A Japanese restaurant with luxurious private rooms I visited just before the shop was closed due to Corona. I don't think there were many customers in the store. The staff who could serve customers were almost alone. This time I ordered a single dish instead of a course. ・Crab meat and avocado salad ・Delicious flounder with kelp ・Ebimayo ・Grilled silver cod with Saikyo miso ・Thick sliced ​​tongue with salt ・Himi udon with shrimp tempura The flounder kombu-jime has a faint scent of kombu, and I was able to imagine that it took time and effort. And the engawa part of the flatfish was also crunchy and delicious. In addition, the arrangement was elegant, and the kabosu was especially beautiful and looked delicious. Next, about grilled silver cod saikyo miso, it was a dish that was easy to order even if two people came to the store because it was served as two pieces. The body was plump and responsive, and it was really delicious. When I asked the staff for sake that would go well with the dish, they suggested a recommendation. The thick-sliced ​​tongue salt was crispy on the outside and had a response to eating. It was a simple seasoning, but it was delicious. And Himi Udon with Shrimp Tempura was a dish that I personally had an image of udon that was not so chewy, but it was really light at the end and it was a dish that was happy with my stomach. I'm also happy with the beautifully fried shrimp (laughs) And the staff are very nice. I was happy with the way they communicated with us so that they could always provide a comfortable space for our customers. Recommended for important occasions! #Let's Guide #Nagoya, Japan # Local Guide # Japanese food # Udon #LocalGuideconnect

I can't get a reservation for the weekend anyway (laughs) Year-end party/welcome and farewell party time is subtle even one month in advance. The dishes are full of gems for drinkers. You can't go wrong with anything you eat, but the "Crab cream croquette" goes beyond your imagination (laughs). In addition, although it is not always available due to the arrival of goods, "Roasted Nodoguro" is also a supreme item that you can't find anywhere else. The drink menu has a wide variety of wine, shochu, and sake, but my favorite is the Dassai Sparkling. Dassai sparkling while biting into mackerel's heshiko... If you're a drinker, I think you'll groan. Also, the staff are all friendly and good, including Mr. Nakajima, the store manager. Therefore, course meals are of course good, but I think the best way to enjoy this restaurant is to ask the staff to recommend a drink that you like and have them serve you a dish that goes well with it. P.S. Today, I received a new work of "Koshino Kanbai" for the first time in 20 years. Compatibility with Heshiko, one word is dangerous lol Also, today I enjoyed seared and sashimi of Nodoguro. If only I could get a seat (laughs), I would like to visit you again soon. Addendum 2 I bothered you for the first time in 3 years! I was a little scared when I was told that it was only a course, but all of them understand the feeling of drinking. Thank you for the delicious Dassai Sparkling! Thank you for the delicious nodoguro sashimi!! Manager~I'll be back!! The staff is too beautiful! I will come to see you again ❤

It's a little expensive, but the atmosphere was nice and the food was delicious. I used this restaurant for a company social gathering, and it was a restaurant called Secretary Nice.