Nagoya, Aichi, Japan｜Kaiseki Hachisen

2023.5.29 Seasonal ingredients, a variety of elaborate dishes, production, presentation, tableware, everything is wonderful! One word wonderful. The story of the general is interesting, and you can see that it is a popular store that has been family-run and has been in Motoyama for 36 years. The son is a taciturn person and trained in Kyoto. You will take over the shop at some point. The food was delicious✨ Inside the store, Photography is prohibited. Also, it has become one of the shops I want to visit on my anniversary. Thank you for your meal 💖

A while ago, I went to a Kyoto kaiseki restaurant. Currently, photography is prohibited, so only the exterior can be seen. I think there was a counter and about 5 seats. And one table. Once everyone has arrived and the incense smells, we start. He is close to the general and speaks easily. On this day, the main dish will be crabs with tags, and seafood such as fugu, sea urchin, abalone, and shrimp will be lined up. Finish with crab rice. The crab miso in the middle makes it even more appealing. It was so delicious that even after eating 3 refills, I could still eat it. The scorch is also just right. It was a wonderful space with hanging scrolls and fresh flowers. thank you very much.

When it comes to beauty and food, this is the place. The equipment is very elegant and the taste is also very elegant. It was so delicious that it's hard to express in words. I'm not a gourmand, nor am I a gourmet. I'm not familiar with it, but I ate each item one by one. I felt like I wanted to worship the vessel again, and I had a very valuable time.