Toyota, Aichi, Japan｜旬を豊田で楽しむ大人の和食店 酒縁 青月

I can't visit unless it's for an event, but I look forward to the special dishes every time, and they never disappoint. This time I visited for a friend's birthday lunch. The appetizers looked elaborate, and we had to read each item one by one and compare our answers. fun. All of the dishes were delicious, but the deep-fried sweet sea bream scales had crispy scales and a great texture, and the Brussels sprouts next to it were also succulent and sweet, and I was in agony (lol). I left the restaurant thinking that next time I would like to come in a season that I have never been before. Thank you for the meal.

I have visited you many times. At any time, we have wonderful ingredients that are particular about the origin, producer, and quality. We often stock grouper fish such as grouper fish, and we age them to make them even more delicious. I often order one item, but I think the true essence of this restaurant is the courses. The prices are a bit high if you go there like you would at a pub, but the ingredients are excellent, so we recommend ordering the recommended menu. Recommended for people who want to eat rare fish. Since it is made by one person, it takes a long time to serve it if it is crowded. I think it would be even better if the daily specials included small dishes that could be served quickly.

Since it is a private room + tatami room, even children such as infants can sleep comfortably. It's a great restaurant with great food and customer service.