Toyohashi, Aichi, Japan｜Kappo Yushun

2019 Michelin Plate Award Winner A creative Japanese restaurant that “plays with the season” I received the dinner Yu course for ¥5,500. Carefully selected vessels to decorate the platter Careful explanation and consideration of the dishes Many highly original dishes It was very delicious from the appetizer to the dessert. I also want to eat seasonal course meals and single dishes. Please note that the parking lot is narrow.

I had a course for lunch that cost about 2000 yen. The parking lot is small, so we recommend carpooling. All the dishes were very delicious. There were some flavors and cooking methods that I had never eaten before, so I was able to enjoy them. Each item is made with great care and you can feel the taste of the ingredients. I liked that the taste wasn't limited to Japanese, and that they incorporated ingredients other than cheese, too. Recommended when you want to fully enjoy the taste of food.

The warm soup will soothe your stomach. I had the night course for the first time. I was very happy with the quantity and taste. Perhaps because I had made a reservation in advance, they prepared it by interweaving things from the ground. You can have summer in summer and winter in winter. I booked a course today as well, vegetables, fish, meat, rice, dessert, everything is delicious.