Ichinomiya, Aichi, Japan｜Suzune

I made a reservation for a 6-course kaiseki meal. Whatever I ate was delicious. Since it was autumn, the menu included matsutake mushrooms steamed in clay pots. I love kaiseki cuisine because it allows you to experience Japan's four seasons, and this full course meal really gave me a taste of autumn. There are also kaiseki meals that use seasonal ingredients, so on this day I also had a kaiseki meal with matsutake mushrooms, but since I was dining with a pregnant woman, I decided not to eat matsutake mushrooms...Personally, this was a course I was interested in. It was a restaurant that I would like to visit again as there was an announcement that crab kaiseki was starting. We saw many female customers. I'm sure it will be popular with women... There are tatami rooms for those with children, so you can use the tatami rooms for celebrations, but we do not recommend eating at the counter or table. If you are bringing children with you, it would be best to make a reservation in advance and have them take you to the tatami room. I was also concerned that the pot seemed to be putting a lot of effort into it. I want to go again... Although it was a weekday, it was crowded, so I think it's a good idea to make a reservation. The girl I went with was a pregnant woman, so I told her that I was refraining from eating sashimi, but I wanted to have sashimi, but she responded very politely, and even though I was on the same course, I had to choose non-living sashimi and sashimi. They agreed to make some changes. The girl I went with said that she would definitely recommend this restaurant to anyone, and we had a wonderful time. It was a feast. thank you very much. *In the photo, important fried foods and hot pot dishes are missing. On this day, we had vegetable tempura (salt) and crab hot pot.

Thank you for your help in celebrating my son's second birthday. My son, who doesn't have many dishes to eat yet, had udon noodles prepared for him, and the adults had mini-kaiseki meals. The dishes were seasonal and I enjoyed not only the taste but also the appearance. The cake I bought from another cake shop (a tart with fruit on top) had fallen apart, but the shop staff re-plated it neatly and served it to me. I think it was a very good birthday for my son. thank you very much.

We used it as a meal after the memorial service. Private rooms are available for groups of four or more. This is a Japanese restaurant where you can enjoy the four seasons of December, and the flavors and colors will satisfy all five senses. Another point of high praise is that they use plants grown on their own premises for the ingredients of their dishes.