Nagoya, Aichi, Japan｜膳処 桂川

Good place Katsuragawa Yesterday, the owner who originally ran a Japanese restaurant in Kita Ward for over 10 years opened a restaurant in the Sakae/Women's University area! First of all, since it was a pre-order, I asked for the cooking to be done to me, and each and every dish was delicious. The menu continued from appetizers to alcoholic drinks, and we were served not only Japanese food but also hearty dishes such as grilled eel and rib roast meat for the main dish. If you make a reservation, you can also enjoy seasonal tiger blowfish and soft-shelled turtle dishes, making this restaurant one of the top hidden Japanese restaurants. Above all, not only the food but also the character of the general is interesting! It has become one of my favorite restaurants to go to every season. I'm looking forward to the future.

Mr. Katsuragawa. I think it can be used in a variety of situations, including entertainment and dates. The restaurant only accepts reservations, so we recommend making reservations in advance. The chawanmushi here is exquisite! ! The scent of yuzu is irresistible! The chawanmushi here is the most delicious I've ever eaten. The general is also very personable and I like the homely feel. I would like to make plans to go out to eat again!

I received the Omakase 9800 yen course. Sea urchin, fatty tuna, medium fatty tuna, Japanese black beef, etc. A parade of luxurious and delicious dishes! Isn't it a little too cheap? I am very grateful to be able to enjoy such delicious Japanese food at such a reasonable price.