Tsu, Mie, Japan｜観

It's been a long time since I've had a meal or something to see. About 15 years ago, I used to use it a lot for quick take-out meals. . . There are about 3 private table seats and 6 counter seats. Also, maybe there is a large private room in the back. (I don't know though) This time I ate only what I wanted. Abalone sashimi Ise lobster sashimi Mackerel sashimi Sea urchin sashimi Tessa blue crab vinegar Fried puffer fish Matsutake mushrooms steamed in a clay pot Ise lobster hotpot Salt-grilled swordfish Ise lobster hotpot rice porridge clam butter Eggplant dengaku Mentaiko cheese spring rolls vegetable salad plum jellyfish 2 bottles of beer Uncountable during life Tomino Takarazan Bottle Phantom Gizaemon (Phantom Dream) 1 go The Ise lobster nabe was made with miso and was extremely delicious. Let's go again(⁠*⁠˘⁠︶⁠˘⁠*⁠)⁠.⁠｡⁠*⁠♡

It's a little pricey, but you can't go wrong with any dish👍

The general was two years older than me at a local school, and while I was running my own business, I was often allowed to come and go on business. I haven't been able to go there recently, so I'll try to visit again when the fish are delicious.