Ome, Tokyo, Japan｜こみちの製麺所 幸太郎うどん ※カウンター席8席・麺切れ次第終了

Chewy udon noodles that are thick and the texture of knife shaven noodles. Hot dipping sauce. Add an egg. Gets busy mid day but people move quickly. It was the most unique and wonderful udon I’ve ever had. Run by two nice people. Go here. Thick chewy chewy amazing ness

Must stop if you find yourself somehow nearby. Loved everything about this experience. Life changing noodles. Perfect broth. Good vibes? I usually hate vibes. Not a vibes guy. But I loved the vibes.

I visited on Saturday at noon, People came one after another and the place quickly filled up. The thick udon noodles were very satisfying to eat, smooth and smooth, and had a great chewy texture! The mushroom dipping sauce had a strong broth and was delicious! The Okinawa-style udon is a soki soba soup that is refreshing but has a concentrated flavor, and the thick noodles had a satisfying texture and a refreshing flavor that was very good. If you like thick udon noodles, be sure to visit!