Ome, Tokyo, Japan｜草庵

suburban udon restaurant This udon restaurant is located at the back of a residential area that you can enter from Yoshino Kaido Road, and there is a parking lot in front of the store. It's a strange place to be in a place like this, but there are only residential buildings around. Still, it's popular due to word of mouth and has a lot of customers. I came in second, but I still had to wait quite a while for it to be finished. It seems like the lady is doing it all by herself and doesn't make anything in advance, so she deep-fries things like tempura from scratch. Anyway, I ordered tempura udon with dipping sauce. First, three small bowls came out, then udon and tempura. The udon was not a large serving, but it was filling and delicious. A lot of things come out, and 1,000 yen is a great value for money.

Come to the store around 11:40, There were 7 customers including reservations on Saturday. The atmosphere was nice and the udon was delicious. It reminded me of my grandfather's house and the udon noodles I made with him when I was little. As a point of caution, It may take about 20 minutes until the food is served because the old lady manages it all by herself. Please come to the store with time to spare. There's a parking lot.

A shop located in a narrow residential area. It seems like an elderly woman is running the business by herself, so you may have to wait quite a while, so go when you have some free time. There seems to be only a small amount of udon available, and there are times when they are out of stock, so try it when you have some free time. Actually, the amount of udon is quite large, and all the customers who eat there take udon as souvenirs. If you reduce the amount of udon and stop selling souvenirs, you could attract more customers. In other words, it's a very satisfying restaurant, but there seem to be a lot of regular customers, and some people are drinking alcohol during the day and falling asleep. A thriving store in a peaceful countryside.