Tsuru, Yamanashi, Japan｜山椒

I used it for lunch on a weekday. Open from 11:00. Seating is tatami only. A system where you write the quantity on an order sheet and hand it to the counter. When it's ready, they'll call you with your table number. Nanban pickled mustard can be used as an option. I ate green chili peppers without knowing it and it was super spicy and my tongue stung (shame). The chewy udon noodles, the meat and cabbage on the side are all delicious. There are three sizes to choose from, but even the average size was quite large. I would definitely like to visit again when I visit this area.

I entered the store on November 27, 2022, near closing time. I tried to order the most popular niku udon large, but the owner of the restaurant told me that the inside of the restaurant was large, so I ordered the niku udon medium and chikuten as toppings. . The taste is a soy sauce-based thick soup, and the noodles have just the right amount of firmness and a perfect taste. The price is also cheap, and I think that it is a shop that I want to visit again.

The waist of the udon was just right and it was delicious with the udon that fits the soup well. Write your own order on the order sheet on the table. Chikuten udon noodles topped with tokinpira meat and mustard mustard greens. Each was on a small vessel. Freshly fried chikuten is crispy, soft and delicious. The price was also cheap. It was a popular shop with many locals ♪ I would like to visit again when I come near.