Machida, Tokyo, Japan｜石挽き手打ち 一葉

This is a soba restaurant near my house. No matter when you go, it's delicious and fills your stomach and heart. There are soba noodles that change with the season, which is also one of the pleasures The store clerk is also working quickly, and the atmosphere is calm. Soba soup is also delicious in Edomae, but it is also recommended to eat freshly made soba straight. It seems that the buckwheat flour is also changed from time to time, and the aroma, sweetness, and refreshing feeling It is one of the pleasures to be able to feel that it is different depending on the buckwheat flour. Tempura also uses the best ingredients, and each one is delicious and there is no complaint. I plan to go to get lunch from here. You will have a great time and have a great time.

Yesterday, I ordered a unique soba with chili peppers kneaded into it. It's delicious as ever with a tingling and spicy taste around the throat. Ichiyo's soba and one dish are delicious, but I recommend adding a little salt to the country soba. The original sweetness of the soba noodles stands out. It seems that this way of eating must be really delicious soba. There is another soba restaurant nearby. According to the shopkeeper, "Do you really understand... Actually, the buckwheat flour has stopped coming in from the place I used to go out with...", but I want you to do your best.

Handmade soba is very delicious. This time, I had soba noodles kneaded with shibaimo. It was the best without dipping it in the soup. The price is normal. The room is clean and has atmosphere.