Setagaya City, Tokyo, Japan|Tentamaya Soshigayaokura
Udon noodle restaurant, Japanese restaurant at 3 Chome-32-1 Soshigaya, Setagaya City, Tokyo 157-0072, Japan
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Rating
3.6 (135 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-2000
☎️Phone Number
+813-3789-6115
📞📞📞📍Location
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Reviews
More Comments at Google MapAt first from other review got me skeptical to try, but after tasting it, it's a solid 10 from me. Staff are nice, food is delicious considering how bad the economy is and how well balanced the price they comply to it's a win for the customers.
Marugame Seimen's high-end egg and udon specialty store⁉️The tempura is deep-fried and the udon noodles are boiled after receiving your order, and rice and sweets are included as a service, making it very different from Marugame Seimen. I knew that it had opened, but the price for udon and three pieces of shrimp tempura was 2,800 yen, so I was reluctant to go there, but the price of the entire menu has gone down. So I came here😅 Nikutama udon with burdock tempura. The udon is thicker and more filling than Marugame Seimen, the tempura is crispy, and the meat has a lot of flavor, so it's delicious even when eaten with rice 😋 It was delicious. I'll come again 😤 But personally, I like Marugame's thin udon noodles. Marugame Seimen's high-end egg and udon specialty store!? I knew that it opened, but it was 2800 yen for 3 shrimp tempura in udon, so if you avoid it, the menu will drop overall. I came here 😅 Spiecy beef udon with burdock tempura. The udon is thicker than Marugame Seimen, and the tempura is crispy, and the meat is well-flavoured. Let's come again 😤 But I personally like the thinness of Marugame udon.
[No.1 udon restaurant near my house now] I had a lot of plans to go to Soshigaya Okura Station from June this year, and when it first opened, I found it in front of the station. Really delicious. Tempura shrimp tempura, tempura udon, etc... It's so good to pour soup stock on the spot, "Atsuatsu kakemasu ne~", so I'm ordering warm udon noodles even on hot days. Chikuwa and shrimp tempura are served freshly fried, so they are crispy and delicious. The udon is chewy, and above all, the sweet dashi soup is my favorite. On the 10th of every month, the 10th of every month is "Tentamaya Day," where certain products are halved, which is a great deal! The staff members are always energetic and maintain a proper distance, so it is easy to go even by yourself. By all means, please expand the chain!
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