Ota City, Tokyo, Japan｜THE 食堂 天ふじ

This is my favorite tempura restaurant. A shop that makes you feel like you want it to continue forever. It's a cozy and warm restaurant that feels like your second home, and the food is delicious. It seems like the couple are having a good time. The number of seats in the store is about 10-14. Up until now, I have always visited between 7:00pm and 8:00pm on weekdays, and there are only 3.4 groups there. It seems to be a little more crowded on holidays. The most recommended dish is the shrimp and conger eel tempura bowl. It costs less than 1,700 yen, which may seem a bit pricey, but the extra-large bowl of tempura bowl will exceed your expectations in a good way. For women and those who eat less, it may be a little difficult to eat all the food. For men, it's filling, so it's satisfying to eat. ■Ingredients Eggplant sweet potato Ginkgo nuts Lotus root Shrimp (2 pieces) Conger eel (1 whole) Kakiage (large) Eringi chicken fillet A whole conger eel is on board. It also comes with seasonal vegetable tempura, and I'm really looking forward to the fact that the vegetables change every time I go. Also, the wife in charge of the hall is very friendly and I love her. Even when I went alone, I was able to have a great time without feeling lonely as I was talked to. People who live in Nishi-Magome may be able to tell you about recommended spots, so if you talk to them a lot, you might be able to hear more information. You can also catch up on local festival information! The customers who come here include office workers who come alone after work, eat tempura rice bowls while talking with their wives, and couples with children.It's a nice restaurant that anyone can easily visit. Please take care of yourself and do your best. I would like to go again to eat delicious food.

I ordered tempura bowl, tempura set meal, double-pot meat set, and beer. It took a while to get the food ready because it was so crowded, but I was impressed by how attentive the proprietress was in her work. Tempura also comes in a variety of varieties, making it a great value meal. They recommend eating the gyoza with vinegar and pepper when you order the double-pot meat set, and they even bring salt for the tempura, which is nice. Gyoza is also delicious. You can see that it is loved by the locals. Please be considerate of local shops. I will go again 🎶

The tofu cream and soybean flour parfait is delicious. Low calorie so you can eat without feeling guilty ♪ The dumplings are also handmade, and the steamed dumplings are steamed before serving, so the soup is also delicious.