Kawasaki, Kanagawa, Japan｜うどん青木 登戸店

I visited shortly after it opened. Since it was my first time, I went with the gravy udon. The dipping sauce was delicious and disappeared in no time. At that time, I could only choose medium-thick noodles, so next time I would like to try thick noodles!

I visited around 12:00 on a weekday. Entered the store without waiting 10 minutes for 3 people. I ordered chikara udon (extra thick) and egg tempura. It was chewy and filling, and it was extremely thick, so I guess the amount was a little small. That's what I thought, but there was just the right amount of rice cake and I was full! The egg tempura is a type of tempura that is fully cooked (not half-boiled), and the condiments are salt, grated ginger, ginger, and soup, but the soup-only version was by far the most delicious! I want to eat mentaiko cream udon...

On February 13th, I received gravy udon for 500 yen during the opening campaign! The soup stock was mellow and had a gentle taste. I drank all the soup stock, and it was very delicious and didn't make my stomach feel heavy. On this day, only medium-thick noodles were available, but I wanted extra-thick noodles! It feels like you can go drinking at night, so it could also be used as an izakaya! I thought the staff were cheerful and had a great atmosphere! Unfortunately, you cannot use AMEX with your credit card.