Kawasaki, Kanagawa, Japan｜Seto Udon

I eat break fast here for just ¥300, so cheap and so delicious.

I use it often because it’s close to my house. It is a famous udon chain restaurant in Japan. The price is reasonable and they always sell fried food, whether it's fried or not, which is great. Sometimes I take takeout and make Korean style tteokbokki at home and eat it together. It reminds me of Korean snack bars and I love it so much The staff are naturally friendly.

There are many udon chains, but Seto Udon is one of my favorites. cheap. When it comes to Marugame Seimen, I get the impression that if you eat a lot of different things, the price will go up quite a bit. It's a bit different from Hanamaru Udon, but the noodles at Seto Udon are delicious. Hard by default. The setting is very conscious of the chewy and slippery texture of the udon, and it's really delicious. Yamada Udon is not counted as a set menu family restaurant rather than a udon restaurant, so it is counted separately. Seto Udon in front of Kawasaki Station has also disappeared, making it a valuable restaurant. Morning udon and egg-based udon are both cheap and delicious. There are various recommended menus, but I'm really happy that you can add as much green onion as you like. I end up spending a lot on it. The tempura isn't all freshly fried and is often cold, but the batter is crispy and delicious. I recommend eggplant. I tried the new pork belly tempura and it was delicious. I made tempura with thinly sliced ​​braised braised pork. I plan on ordering this again in the future. I really like this store, so I hope it stays open for a long time. Thank you for the meal!