Ota City, Tokyo, Japan｜Ichiya

Excellent tempura and cold udon

The udon noodles are hand-made in the store and are chewy and chewy. I had the pot fried udon and curry udon with extra noodles♫ The soup was very delicious with plenty of soup stock and lots of ingredients! Because it is carefully made, it is served slowly.

A restaurant specializing in hand-made Sanuki udon, which is rare around here. There are both hot udon and cold udon, It is run by a married couple. The serving is slow, but it's a delicious udon that makes you want to go.