Setagaya City, Tokyo, Japan｜花坊

The noodles are very good and they have an English menu as well. I recommend the beef lemon onion

Yummy aldenti udon nice beef and tempura

I was always curious about this place when I passed by, but I had a chance to go in for lunch on a weekday. I usually prefer cold udon to hot udon, but this time I ordered the 1,100 yen Tendon set with warm udon. It's been a long time since I've found delicious udon noodles that are handmade and have a chewy texture! The tempura bowl was also freshly fried and delicious! In addition to repeater. 2023.4 revisit Today was a holiday, so we only had single items, and there was no set menu, so we ordered green onion udon, Hanabo udon, and bamboo shoot rice. No matter when you eat it, the texture is definitely stronger than the udon from ○Kame Seimenjo, and the soup stock is also very delicious.