Shinagawa City, Tokyo, Japan｜功刀屋 旗の台本店

They make the udon in house and you can taste the difference in texture compared to chain stores. The staff is really friendly.

Pretty unique style udon restaurant. The noodle is made in house from the domestic flour. The seasoning is the most unique part. A bit pricy though for udon.

✅ No regular holidays ✅ Open at 11am ✅ Open at 6pm ✅ Two shifts ✅ Cash only ✅ Unique 2023/10/18 (Wednesday) 11:14 arrival (11:19 meal served), cash only, touch panel ticket machine compatible ① Chikutama tempura bukkake mochi large serving 1,040 yen ②Deep egg-cooked rice 400 yen order *Both without green onions Everything is delicious beyond imagination! The udon noodles are full of flour...so chewy and so amazing🎵≠Musashino udon The lightly battered egg tempura and chikuwa tempura are the most delicious I've ever had (vocabulary 💧) The egg rice goes best with the dashi soy sauce, but it's perfectly balanced ←