Suginami City, Tokyo, Japan｜敷島

We stumbled by this place and decided to go in after the kind proprietor convinced us. Handmade noodles shop run by a couple and their son. We watched them roll out the dough. The noodles were chewy and tasty. We had the vegetable tempura and the yam udon. Portions were large and we got stuffed. I would recommend a try. Menu is available in multiple languages.

Really friendly family run restaurant. I had the tempura udon, the tempura was nice and light, not oily and the handmade udon were tasty. The dinner set came with rice, tofu, bean sprouts on the side really filling and such a great deal. I think it was ¥1000. Will definitely be back!

Local udon eatery. Do note that there's no English menu and Google lens struggles to translate the Japanese writing when it's vertical. However, the food was good and tempura was super light and delicate.