Nakano City, Tokyo, Japan｜うどん嵐

Very nice udon. The food is ordered through vending machine tickets and I cant read Japanese. So prepare your translation app if u are like me.

I aimed for a quiet time before noon. As the reviews said, it had a soothing and light flavor. Some people may think this is too thin, but for me it was a wonderfully flavored soup, and I ended up drinking the soup several times before slurping up the udon noodles. Udon noodles are chewy and filling, and will increase your satiety level. The chikuwa tempura is fried on the spot and is crispy. This is why tempura is also highly rated. It was a satisfyingly delicious udon restaurant! ︎I will use you again. (I don't ask for customer service)

If you are looking for udon in front of Nakano Station, we recommend this place first! Tempura is also amazing! You can get 10 bowls of Okawari with just two signs for tempura and udon! Let's come again next time! It becomes. Chilled raw seaweed soft-boiled egg 580 yen --- delicious! Vocabulary gets worse good! The elegant flavor of animal-based dashi Dangerous! I'm already thinking about what to order next. I had cold udon noodles. Sorry for the half-eaten photo... However, the scent from this clear and refreshing dashi, Raw seaweed that has a scent of the seaside without any odor when crushed. The flavor of the soup stock is different from what you get at a ramen restaurant, and the rich, soft-boiled eggs are delicious. Udon noodles made by cooling freshly boiled noodles Somehow it feels like a dream By breaking up the garnishes while eating, the colorful aroma is indescribable. I thought I should put some half-eaten on top because the flavor only comes out when it's broken down. Warm udon (extra noodles) + chikuwa tempura --- I ordered warm udon. Hmm, this is...! Maybe choose someone? The number one reason to choose someone is saltiness! Although you can enjoy the flavor of the soup stock, it's not salty enough...so I recommend adding dashi soy sauce, umami soy sauce, and oshio in front of you. The aroma of the soup stock is very good, so I didn't want to spoil the atmosphere with the aroma of salt (especially soy sauce) that I added, so I tasted it until the end without adding any salt. Chikuwa tempura is so crispy! Soak it in the soup stock and it will be instantly crispy, with a strong chikuwa flavor inside. I would like to try other tempura as well. --- It is broadly divided into soy sauce udon types that are eaten with soy sauce, chilled types that are eaten with dashi soup, bukkake types, and daily specials. The low price range is around 400 yen, the middle price range with toppings is around 500 to 600 yen, and the more luxurious toppings such as tempura are around 800 yen, so you can choose according to your budget and filling. The ticket vending machines also have large-sized tickets, so if you want to eat to your heart's content, try these too! Alcohol spray is also available next to the ticket vending machine, so you can enjoy your meal with peace of mind.