Suginami City, Tokyo, Japan｜東奔西走/トーホーセーソー

Udon shop by day. Izakaya by night. This place serves some tasty, chewy udon! Came here for lunch and was filled with satisfaction when I left. I ordered the mentaiko beef udon (kamatama mentai udon) and my husband got the summer special cold noodles, which contains all sorts of vegetables and a side of grilled beef. We even added an extra side of tempura egg and chicken. Sooooo delicious. You can even up size your noodles for free! I’m glad I didn’t do that though. It was so full by the end of it but will definitely be coming back for more. Maybe dinner time next time!

You can have lunch until 15:00! It was recommended to me by a friend and it was as expected🩷Tempura udon was as cold as it was, and both the noodles and tempura were delicious! It comes with my favorite soft-boiled egg tempura, vegetables, and chicken tempura for 1,000 yen, which is cheap. It also comes with salt, shichimi, and egg soup. I heard that large portions are also free, so I'd like to try it next time.

Visited on a lunch break. I entered just as people were leaving. After that people were lined up. It seemed quite difficult to wait because it was a road with many bicycles and pedestrians along the main street. I ordered beef udon. There was a lot of meat, and the udon was chewy and delicious. The strong broth was also delicious. There are many things I haven't done when I go casually, so I thought I should check the business days before going.