Niiza, Saitama, Japan｜手打ちうどんわだや

The soup stock was refreshing and although it felt a little thick, it was delicious. I understand that the udon noodles are handmade, but I wonder if there is a bit of variation? Maybe this difference in texture is the aim. I was blown away by the Kujo green onion and pork udon and mini chicken tendon from the limited menu. The taste of Kujo green onions, pork oil, and spiciness of shichimi combined to create the best taste. The chicken tempura bowl had a good taste and the chicken was soft, giving it the best taste. As per the reviews, I thought the fried food was a little expensive, but this taste makes sense. This is just my personal opinion, so everyone's tastes may differ, but the limited menu is definitely worth going to eat! It was delicious. Thank you for the meal.

The taste of wheat was delicious! The soup was also very delicious. The noodles are firm and have a salty taste.

Sanuki udon is smooth and chewy👍 I had the meat egg soy sauce (cold). Are the noodles a little thinner than the other Sanuki udon restaurants I go to? (I don't know the actual thickness) Good salted plum waist and chewy 👍 I can usually be satisfied with a normal serving, but it's so delicious that it's eaten up in no time, and I wish I had a large serving💦 Let's try warm udon and tempura next time! Although it is far from the station, I was able to enjoy a pleasant meal with a refreshing young owner. Postscript: It was so delicious that I went two days in a row😋👍 It seems that you trained at a restaurant (Jujo Iwai) of a person who trained at a famous restaurant in Sanuki, the home of Sanuki. I revisited after studying on You Tube lol 20230118 postscript It was my fourth visit, but the udon noodles were getting stronger. It used to be a little soft, but now I can enjoy not only the texture but also the texture, and personally it was 👍👍👍!