Edogawa City, Tokyo, Japan｜江戸前天ぷら 天藤 西葛西

It was a very special experience. Calm Delicious !!

Thank you for your help Of course we have seasonal tempura. The other dishes in the omakase course are also delicious. This time, the sashimi is raw bluefin tuna and amberjack The special dish was the pumpkin vichyssoise, which only appears this time of year. For the final meal, you can choose between Tencha and Tendon, and I always get confused, but I chose Tendon.

Visited for lunch. It's satisfying to be able to eat freshly fried tempura at the counter. Seasonal food is delicious. The general's story is also interesting.