Shibuya, Tokyo, Japan｜武蔵野うどん みらい家

one of the best udon that I ever had. prepared with heart, original and delicious

Visited for lunch on a Saturday as the end of 2023 approaches. I had visited Charcoal Buta a long time ago, but this was my first time having udon for lunch. Today I received 350g of Tonjiru Mori Udon. The extra-thick noodles have a firm texture and go well with the soup. Add all the seasonings and it's a delicious meal. Thank you for the meal.

The delicious and chewy noodles made from ground Hokkaido wheat and the flavorful soup made from thickly sliced ​​pork are both exquisite and highly recommended. You can use Hachipay. If you register for the first time, you will receive 500p, so you can use it to top up your payment.