Bunkyo City, Tokyo, Japan｜Ichi

I visited for lunch on a weekday. It was after 12:00, but the rotation was good, so I was seated in about 5 minutes. Looks like they're also doing takeout. I had the kakiage udon served on a separate plate. The rice bowl arrived in about 5 minutes. The kakiage is thin and crispy with sakura shrimp, mitsuba leaves, and onions. Udon is full of seaweed. The dashi soup is Western Japan style and I like it. The udon noodles are thin and smooth. The overwhelming majority are office workers. This is because the volume is large and the price is modest, so it feels like a good deal. It was delicious. Thank you for the meal.

It's Japanese-style and delicious, but the price keeps going up... Oroshi udon is delicious in summer!

It's voluminous and delicious