Shinjuku City, Tokyo, Japan｜Sangokuichi Shinjuku i-Land

Opens later than other restaurants. Ordered udon noodles with beef and oh weee the broth was good. 2 highballs also consumed and it was $24 usd.

Udon are white noodles made from wheat flour. They are eaten hot in broth or eaten cold after being dipped in a soy-flavored sauce. They have amazing Udon at this restraint. It's very highly recommended

Best udon in Shinjuku☆☆☆☆☆