大阪市西区 Osaka, Japan｜Tsurumaru Udon Kyomachibori

The kake udon noodles are made with dashi stock, and I thought they would be thin, but they actually had a lot of flavor! The red ginger tempura was hard unless it was soaked in soup. Morning udon toyu It was cheap and a great value! This time it's this!

It's a so-called chain store. The store is kept clean and the prices and tastes are very satisfying. I may be saying this incorrectly, but I think this kind of udon is good, both in terms of price and taste. We're open from 7am in the morning, and the inside of the restaurant is kept clean, so you'll always have a pleasant and delicious meal. There are many types of tempura, and the menu also has a lineup of common items. The side menu of rice balls and rice balls is also delicious and satisfying. I will continue to eat there. Thank you for the meal.

Kitsune udon 330 yen (large serving 510 yen) It's cheap. The soup stock is effective and the udon is quite chewy. The free tenkasu is also delicious, so I recommend adding it. It's nice to have ichimi and shichimi. Water is self. It is also appreciated that there is a monitor that reflects the outside of the store as a countermeasure against parking.