Yokohama, Kanagawa, Japan｜星のうどん

[If you want to eat delicious udon in Yokohama, choose one] ☆ Easy to enter even for a single woman ☆ ☆Meal ticket system☆ ☆Standing udon noodles☆ Reasonable and delicious! ! As more and more customers come in, the food is always freshly made, freshly boiled, and delicious. It's fun to see how the udon is made. And the soup stock! The soup stock has a strong flavor of bonito, and you will drink it up every time. The udon noodles are chewy and chewy, which is just the way I like them. The staff is small, but they work efficiently and talk to each other in a friendly manner. That's the price! I'm very satisfied no matter when I visit.

Sometimes I get a craving for something so bad that I miss a train and stop by to eat. The seasonal shungikuten udon is delicious. Since the tempura is served in less than a minute, it is not freshly fried, but it is best eaten by dipping it in a mildly flavored soup and breaking it up.

The udon and yakugo rice are very delicious.