Yokohama, Kanagawa, Japan｜Musashino udon noodles with meat juice udon

☑️ Closed on Saturdays or Sundays ☑️ Open from 11:30 on weekdays ☑️ PayPay compatible ☑️ One surgery ☑️ Check X for temporary closure information 2023/11/07❨Tuesday❩12:46 visit❨13:00 meal delivery❩, PayPay counter compatible ① Mixed soup udon 850 yen ② Udon mega sized 200 yen *3 balls ③ Order 2 large fried chicken for 200 yen Everything is delicious⭐Musashino udon is perfect in terms of visuals, texture, flavor, and taste...The gentle wheat flavor that comes after you bite into it is pleasant🎵 The mixed soup is a hybrid soup of gravy and mushroom soup...it's piping hot and full of delicious ingredients! Fried chicken is lightly coated. Personally, I'm right in the middle with the handmade feel🎇 Next time, we will have mixed soup udon, white rice with brown rice, and 3 large fried chicken set←

“Showa retro and mismatched udon noodles” I sometimes want to eat at the udon restaurant inside JR Tachikawa Station. However, it takes a long time to get to Tachikawa. By the way, I found the name ``Musashino Udon'' and when I searched for it, I found ``Atton'' nearby. Visit immediately. There is only a 7-person counter, and a friendly lady is working alone. The interior of the store is retro from the early Showa era, with music playing from an old radio, making you feel like you're back in time! It has a nice taste. Order the gravy udon for 800 yen and the large fried chicken for 100 yen. Total 900 yen. Is it the same as the one at Tachikawa station? When I thought about it, the width, thickness, length, and curve of the udon noodles were all uneven...it was all the same. Great answer! It's crunchy and great! That's right, this is it! The Musashino Udon Festival is being held, yum! Then, the lady took a chance and made a precise announcement: ``Please try adding the mountain wasabi'' and ``When you're done eating, there's some kelp soup stock in the white pot behind you, so please break it and drink it.'' If you drink just the juice, it will be salty. Add the konbu stock here. Soup: 2, konbu dashi: about 1, well, after I finished eating all the noodles, I added Naminami and konbu dashi to the bowl. This soup is easy to drink and delicious! Dashi is great, I thought to myself. The large fried chicken was delicious, crispy on the outside and juicy on the inside. However, since gravy udon also contains a lot of meat, a meat festival will be held at the same time. However, for an elderly man, the amount of meat in the gravy udon was enough. However, I was very satisfied! "After you eat the noodles, don't forget to add the kelp soup stock."

Musashino udon restaurant located at the end of the ramen battleground. The proprietress runs the restaurant by herself, and the restaurant has a nice atmosphere. Musashino udon noodles are very chewy and hard, so if you don't like them, you might want to ask them to boil them a little softer (the proprietress also asked if it was okay, even though it was hard). I ate a large bowl of meat kodon (fried, green onions, etc.) and a mini bowl of pork belly simmered in tomatoes. The bowl is deep and there is more than it looks. Enjoy a leisurely meal with chewy udon noodles and toppings. There were really plenty of ingredients. The pork belly bowl is also soft and delicious. If you like Sanuki udon, please try it once. It supported PayPay.