Kawasaki, Kanagawa, Japan｜Tsurutsuru udon

It's been so hot lately that food can't go down my throat 😭 There must be food that goes through your throat smoothly...🫣 Ah! That's Shinshiro's conscience! Slippery Udon-san! ! 🥳 So, this time, I went to Sanuki Konpira Tsurutsuru Udon, a 5-8 minute walk from Shinshiro Station👍 It is quite crowded during the day, but I was able to sit normally at night! 😆 Ordering is easy, just select medium or large from the types of udon posted on the counter and tell them! The price is also reasonable at 600-800 yen! 🤭 Here I ordered pork shabu salad udon 🐖 (800 yen for a large serving) Which one, Zururu,,, ...! Th-This is! 🤯It's chewy and filling! It's a deliciousness that permeates the burning body 👍 Udon must be like this after all 😤 It's so good that I actually repeat it many times (laughs) Why don't you all try it? 👀 Recommended! 👍

This is an udon restaurant where the owner cooks quietly. I don't think there are many restaurants where you can eat udon with this firmness. I am very grateful that one plate of vegetable tempura is 100 yen (as of August 2023). I am always very grateful that you let me eat to my heart's content without worrying about nutritional balance~

Sorry, there are so many stupid reviews. As a guest who goes there occasionally, I will excuse myself. This store is not suitable for people who think that customers are gods. Even when I went there for the first time, I didn't think they had a particularly high-pressure attitude. The shopkeeper is certainly unfriendly, but he's not particularly abusive. To begin with, this restaurant is run by the owner (cook) alone most of the time, so there are no staff to serve customers. Most are self-service ★The reason why I ask you the size from the beginning is: The udon noodles are boiled after receiving the order (boiling time is around 10 minutes). There are few seats in the store, and in order to reduce waiting time for everyone, Just listen early. No one said anything about the taste of the udon even though I was worried about it afterwards. Also, there are some people who don't understand takeout. You can make a reservation for takeout at this restaurant by phone. Takeout customers only receive their reserved items from the window. Anyone who doesn't understand that is just a complainer. It's because the Japanese service industry is too friendly. I feel offended just because I don't behave in a friendly manner. A large number of complainers appear without realizing it. The udon here is cheap and delicious. If you want good service, pay a little more for the udon. Shouldn't you go to a store that also calculates the service charge? It's brazen to want to receive good service without paying the service charge.